The M.Sc. programme combines theoretical knowledge, practical training, and research exposure to prepare students for the dynamic world of aquaculture and fisheries. The curriculum includes:

• Advanced aquaculture production and management
• Fish biology and aquatic ecosystems
• Fish processing and value-added product development
• Field visits, internships, and research projects

Total Seats Available : 12 seats

Facilities

The Department is equipped with modern infrastructure to support teaching, training, and research. Facilities include:

• A well-equipped research laboratory with advanced microscopes, high-precision weighing machines, and essential instruments for aquaculture and fisheries studies.
• A departmental museum showcasing diverse fish specimens for enhanced learning.
• A functional hatchery facility for hands-on training in fish breeding and seed production.
• Well-equipped classrooms with smart boards to provide an interactive and technology-enabled learning experience.

Career Opportunities:

This job-oriented programme equips graduates for diverse career paths, including:

• Aquaculture and Fisheries Industry (farm management, hatcheries, feed production)
• Fish Processing and Quality Control
• Research and Higher Education in life sciences
• Government Departments and Development Agencies
• Entrepreneurship in aquaculture ventures

With its blend of academic rigour, industry relevance, and opportunities for innovation, the Department of Aquaculture nurtures professionals who are well-prepared to contribute to sustainable fisheries and the expanding blue economy.