The Department of Aquaculture at Sacred Heart College, Thevara has been at the forefront of education and training in Aquaculture and Fish Processing for over three decades. Established in 1994 during the Golden Jubilee of the College, the Department began with a Postgraduate Diploma in Aquaculture and Fish Processing. With the growing importance of aquaculture in food security and employment, the programme was upgraded to a Postgraduate Degree (M.Sc.) in 2004 under the self-financing stream. In 2021, the Department expanded further with the introduction of an aided postgraduate programme, strengthening its commitment to accessible and quality higher education.

Facilities

The Department is equipped with modern infrastructure to support teaching, training, and research. Facilities include:

• A well-equipped research laboratory with advanced microscopes, high-precision weighing machines, and essential instruments for aquaculture and fisheries studies.
• A departmental museum showcasing diverse fish specimens for enhanced learning.
• A functional hatchery facility for hands-on training in fish breeding and seed production.
• Well-equipped classrooms with smart boards to provide an interactive and technology-enabled learning experience.

Programmes Offered

• M.Sc. Aquaculture and Fish Processing (Aided) – 12 seats
• M.Sc. Aquaculture and Fish Processing (Self-Financing) – 20 seats

The M.Sc. programme combines theoretical knowledge, practical training, and research exposure to prepare students for the dynamic world of aquaculture and fisheries. The curriculum includes:

• Advanced aquaculture production and management
• Fish biology and aquatic ecosystems
• Fish processing and value-added product development
• Field visits, internships, and research projects

Career Opportunities

This job-oriented programme equips graduates for diverse career paths, including:

1. Aquaculture and Fisheries Industry (farm management, hatcheries, feed production)
2. Fish Processing and Quality Control
3. Research and Higher Education in life sciences
4. Government Departments and Development Agencies
5. Entrepreneurship in aquaculture ventures

With its blend of academic rigour, industry relevance, and opportunities for innovation, the Department of Aquaculture nurtures professionals who are well-prepared to contribute to sustainable fisheries and the expanding blue economy.