The Department of Chemistry, Sacred Heart College (Autonomous), Thevara, is organising an Entrepreneurship Skill Enhancement Workshop on Cake Making on 17 September 2026 at 2:30 p.m. The workshop will be led by Ms. Mary Andrews, Assistant Professor, Centre for Interdisciplinary Studies, and will be held at the Food Chemistry Lab. The programme aims to provide participants with practical skills and knowledge in cake making as part of entrepreneurship skill development.